Peach Cobbler
Since we all worked so hard in getting large amounts of weight off here are some great recipes!
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What You'll Need:
- 1 (20-ounce) package frozen sliced peaches, thawed and drained (see Notes)
- 6 tablespoons Splenda brown sugar blend
- 1 cup coarsely crushed cinnamon graham crackers
- 3 tablespoons butter, melted
What To Do:
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- Combine peaches and brown sugar in prepared baking dish.
- In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.
Notes
- You can also use fresh peaches! Just make sure they are sliced thin and you may need to add 5-10 minutes extra cooking time.
Nutritional Information
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 147
- Calories from Fat 48
- Total Fat 5.4g 8 %
- Saturated Fat 2.9g 15 %
- Trans Fat 0.2g 0 %
- Protein 1.3g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 91mg 4 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.8g 3 %
- Sugars 18g 0 %
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