Peanut Butter Pudding Pie
What You'll Need:
- 1 1/2 cup fat-free (skim) milk
- 1 (4-serving) package sugar-free instant vanilla pudding mix
- 1/3 cup reduced-fat peanut butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cup frozen fat-free whipped topping, thawed and divided
- 1 (1.5-ounce) package peanut butter cups, chopped..... To even lower the Sugar.. I use Sugar Free Peanut Butter Cups
- 1 (9-inch) reduced-fat graham cracker pie crust... I use the Sugar Free Crust!!!
What To Do:
- In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups.
Nutritional Information
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 150
- Calories from Fat 60
- Total Fat 8.0g 12 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.0g 0 %
- Protein 5.3g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.8mg 1 %
- Sodium 306mg 13 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 1.5g 6 %
- Sugars 6g 0 %
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