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Monday, March 7, 2016

Cookies and Cream.. Yes you CAN!

Cookies and Cream.. Yes you CAN!


What You'll Need:
  • 1 (16-ounce) package Sugar Free cream-filled chocolate sandwich cookies, crushed (see Note) 
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 gallon no-sugar-added light vanilla ice cream, slightly softened
What To Do:
  1. Place the crushed cookies in a medium bowl. Add the melted butter; mix well, then press half of the mixture firmly into the bottom of an aluminum foil-lined 9-inch by 13-inch baking pan.
  2. Spread the softened ice cream over the cookie mixture, then gently press the remaining cookie mixture over the ice cream.
  3. Cover and freeze for at least 6 hours. Cut into squares and serve, or wrap each square individually and keep frozen for an always-ready snack.
Notes
Note: You can crush the sandwich cookies in a food processor or by sealing them in a resealable plastic storage bag and using a rolling pin.



Nutritional Information

Servings Per Recipe: 24
  • Amount Per Serving % Daily Value *
  • Calories 168
  • Calories from Fat 66
  • Total Fat 7.3g 11 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.1g 0 %
  • Protein 2.3g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 168mg 7 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 11g 0 %


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