Cookies and Cream.. Yes you CAN!
What You'll Need:
- 1 (16-ounce) package Sugar Free cream-filled chocolate sandwich cookies, crushed (see Note)
- 1/4 cup (1/2 stick) butter, melted
- 1/2 gallon no-sugar-added light vanilla ice cream, slightly softened
What To Do:
- Place the crushed cookies in a medium bowl. Add the melted butter; mix well, then press half of the mixture firmly into the bottom of an aluminum foil-lined 9-inch by 13-inch baking pan.
- Spread the softened ice cream over the cookie mixture, then gently press the remaining cookie mixture over the ice cream.
- Cover and freeze for at least 6 hours. Cut into squares and serve, or wrap each square individually and keep frozen for an always-ready snack.
Notes
Note: You can crush the sandwich cookies in a food processor or by sealing them in a resealable plastic storage bag and using a rolling pin.
Nutritional Information
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 168
- Calories from Fat 66
- Total Fat 7.3g 11 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.1g 0 %
- Protein 2.3g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 168mg 7 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.8g 3 %
- Sugars 11g 0 %
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