Carrot Cake Bread
Who does not love carrot cake.. This is a great way to get the ymminess of Carrot cake with this Delicious bread!
What You'll Need:
- 1 1/4 cup whole wheat flour
- 2 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar Free or Splenda brown sugar
- 3/4 cup raisins
- 4 medium carrots, peeled and finely grated
- 2 eggs
- 1 tablespoon canola oil
- 1/2 cup confectioners' sugar
- 3 teaspoons fat-free milk
What To Do:
- Preheat oven to 325 degrees F. Lightly coat an 8- x 4-inch loaf pan with cooking spray, and line it with parchment paper.
- In a large bowl, combine flour, baking powder, salt, and cinnamon; mix well. Stir in brown sugar, raisins, carrots, eggs, and oil; mix well. Pour mixture into prepared pan.
- Bake 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto wire rack and peel off parchment paper. Let cool completely.
- In a small bowl, whisk confectioners' sugar and milk until smooth. Pour over cake and slice when ready to serve.
Nutritional Information
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 125
- Calories from Fat 20
- Total Fat 2.3g 3 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 3.1g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 27mg 9 %
- Sodium 152mg 6 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 2.4g 9 %
- Sugars 10G 0 %