High Protein Essentials

Wal-Mart.com USA, LLC

Tuesday, April 19, 2016

Cannoli Poke Cake

Cannoli Poke Cake




What You'll Need:
  • 1 (16.5-ounce) package Sugar Free Yellow cake mix, batter prepared according to package directions
  • 1 (14-ounce) can sweetened condensed milk, divided
  • 1 (8-ounce) container mascarpone cheese
  • 1 cup Low Fat ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 cups confectioners' sugar
  • 1/4 cup Sugar Free Chocolate chips (available at Wal Mart)


What To Do:
  1. Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool.
  2. Using the end of a wooden spoon, poke holes about 1 inch apart all over top of cake. Reserve 2 tablespoons condensed milk in a small bowl; pour remainder over top of cake and into holes.
  3. In a large bowl, beat mascarpone, ricotta cheese, and vanilla until creamy. Beat in confectioners' sugar and reserved condensed milk until smooth. Spread frosting evenly over top of cake. Sprinkle with chocolate chips.
  4. Refrigerate cake 2 hours, or until ready to serve.












Monday, April 18, 2016

3 Ingredient Peanut butter Cookies

3 Ingredient Peanut Butter Cookies



Sometimes the craving for peanut butter takes hold and doesn't let go until it's satisfied. In times like that, you need a quick and healthful solution. "
What You'll Need:
  • 1 cup Splenda baking blend, plus extra for dipping glass
  • 1 cup no-sugar-added creamy peanut butter
  • 1 large egg
What To Do:
  1. Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray.
  2. In a medium bowl, stir together all ingredients. Using your hands, roll mixture into 1-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
  3. Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.


Nutritional Information

Servings Per Recipe: 20
  • Amount Per Serving % Daily Value *
  • Calories 127
  • Calories from Fat 59
  • Total Fat 6.6g 10 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 9.3mg 3 %
  • Sodium 29mg 1 %
  • Total Carbohydrates 2.4g 1 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 10g 0 %






Saturday, April 16, 2016

Chocolate Chip Bread!I

Chocolate Chip Bread!



What You'll Need:
  • 1 cup almond butter
  • 1/2 cup Splenda brown sugar
  • 4 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plus 1 teaspoon white whole wheat flour blend, divided
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar-free chocolate chips (I found them at Walmart)
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
  2. In a large bowl, beat almond butter, brown sugar, eggs, and vanilla until creamy. Add 1/4 cup flour, the baking powder, and baking soda; mix well.
  3. In a small bowl, toss chocolate chips with remaining 1 teaspoon flour. Add chips to batter; mix well. Spoon mixture into loaf pan.
  4. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Let cool 15 minutes, then invert onto a wire rack to cool completely.



Nutritional Information

Servings Per Recipe: 14
  • Amount Per Serving % Daily Value *
  • Calories 159
  • Calories from Fat 102
  • Total Fat 11g 17 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 5.9g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 53mg 18 %
  • Sodium 123mg 5 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 5.9g 0 %