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Monday, April 18, 2016

3 Ingredient Peanut butter Cookies

3 Ingredient Peanut Butter Cookies



Sometimes the craving for peanut butter takes hold and doesn't let go until it's satisfied. In times like that, you need a quick and healthful solution. "
What You'll Need:
  • 1 cup Splenda baking blend, plus extra for dipping glass
  • 1 cup no-sugar-added creamy peanut butter
  • 1 large egg
What To Do:
  1. Preheat oven to 375 degrees F. Coat two baking sheets with cooking spray.
  2. In a medium bowl, stir together all ingredients. Using your hands, roll mixture into 1-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
  3. Bake about 8-9 minutes or until edges are set and bottoms are lightly browned.


Nutritional Information

Servings Per Recipe: 20
  • Amount Per Serving % Daily Value *
  • Calories 127
  • Calories from Fat 59
  • Total Fat 6.6g 10 %
  • Saturated Fat 1.3g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 9.3mg 3 %
  • Sodium 29mg 1 %
  • Total Carbohydrates 2.4g 1 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 10g 0 %






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