Peanut Butter Cups
What You'll Need:
- 1/4 cup chopped peanuts
- 1 (1-ounce) square unsweetened baking chocolate
- 1 stick butter
- 1/3 cup SPLENDA sugar substitute
- 1 tablespoon half-and-half
- 4 tablespoons reduced fat peanut butter
What To Do:
- Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups.
- In a microwaveable bowl, heat chocolate, butter, and Splenda on HIGH about 1 to 1-1/2 minutes, or until melted. (Do not boil.) Stir in half-and-half and peanut butter.
- Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.
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