High Protein Essentials

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Monday, April 25, 2016

Peanut Butter Cups

Peanut Butter Cups




What You'll Need:
  • 1/4 cup chopped peanuts
  • 1 (1-ounce) square unsweetened baking chocolate
  • 1 stick butter
  • 1/3 cup SPLENDA sugar substitute
  • 1 tablespoon half-and-half
  • 4 tablespoons reduced fat peanut butter
What To Do:
  1. Line 10 muffin cups with paper liners. Sprinkle nuts evenly into muffin cups.
  2. In a microwaveable bowl, heat chocolate, butter, and Splenda on HIGH about 1 to 1-1/2 minutes, or until melted. (Do not boil.) Stir in half-and-half and peanut butter.
  3. Divide mixture evenly into muffin cups. Freeze until firm. Keep frozen until ready to serve.














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