Chocolate Chip Bread!
What You'll Need:
- 1 cup almond butter
- 1/2 cup Splenda brown sugar
- 4 eggs
- 1 1/2 teaspoon vanilla extract
- 1/4 cup plus 1 teaspoon white whole wheat flour blend, divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar-free chocolate chips (I found them at Walmart)
What To Do:
- Preheat oven to 350 degrees F. Coat an 8- x 4-inch loaf pan with cooking spray.
- In a large bowl, beat almond butter, brown sugar, eggs, and vanilla until creamy. Add 1/4 cup flour, the baking powder, and baking soda; mix well.
- In a small bowl, toss chocolate chips with remaining 1 teaspoon flour. Add chips to batter; mix well. Spoon mixture into loaf pan.
- Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Let cool 15 minutes, then invert onto a wire rack to cool completely.
Nutritional Information
Servings Per Recipe: 14
- Amount Per Serving % Daily Value *
- Calories 159
- Calories from Fat 102
- Total Fat 11g 17 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 5.9g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 53mg 18 %
- Sodium 123mg 5 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 2.1g 8 %
- Sugars 5.9g 0 %
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