Strawberry Pie
1 Frozen Deep Dish Pie Crust
1 (4 serving) Sugar Free Strawberry Gelatin
1/4 Cup Splenda Sugar Blend
3 Tablespoons of Corn Starch
3/4 Cup Diet Ginger ale
1 quart of fresh Strawberries (Hauled and cut in half)
Bake pie according to directions and cool
In a medium saucepan combine the rest of ingredients EXCEPT STRAWBERRIES
over medium heat cook 6 minutes or until gelatin is dissolved
Remove from heat and cool about 5 minutes; Stir in strawberries and pour into pie shell.
Chill for 4 Hours; Serve
**Keep Chilled until ready to serve**
Optional... Top with whipped topping, Whipped cream..
I lost 170 pounds with my RNY.. gained some because I went back to sugar. Overall.. 140 pounds
I am a personal stylist as well and I know finding clothes is hard during this journey.
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