Firework Cookie Cups
Want to wow the crowd this holiday?
This is a great way to bring something sweet to the picnic!
We need to first make the sugar cookie dough
(I know some places have refrigerated cookie dough in Sugar Free but just in case)
Sugar Cookie Dough:
1 Cup Unsalted Butter
1 Cup of Spenda Sugar Blend
2 Large Eggs
2 Teaspoons of Vanilla
4 Cups of all purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
You want to chill the cookie dough for 2 hours...
Sugar Cookie Dough
1/2 Cup Butter (Divided)
2 cups Spenda Sugar Blend
1/3 Cup Milk
1/2 teaspoon of vanilla
Red and Blue Food Coloring
Preheat oven to 350 degrees
Grab the chilled cookie dough.. Scoop into mini muffin pans
Press dough and make sure they are around the sides.
Bake 10 to 13 minutes
Cool on cooling rack
Get ready made Pillsburry Vanilla Sugar Free Icing.
So divide into 3 small bowls and leave one white.. make one blue and one red...
Get large disposable bag and.... add icing red,white and blue.. alternating... colors do not mix the colors just line them side by side and pipe into the cookie cups.
I lost 170 pounds with my RNY.. gained some because I went back to sugar. Overall.. 140 pounds
I am a personal stylist as well and I know finding clothes is hard during this journey.
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