Love Strawberries??? Here is a friendly RNY Pie

Fresh Strawberry Pie

1 box Pillsbury Refrigerated Pie Crust

(softened as directed)

FILLING

6 Cups Fresh Strawberries

1/4 Cup Splenda Sugar Blend

2 Tablespoons of Cornstarch

1/2 Cup Water

1/2 Teaspoon Almond extract

6 drops of red food coloring.. Optional

TOPPING

2 Cups of Frozen *thawed* Sugar Free Whipped Topping

1 Container of Strawberry Cream Cheese

Step 1

- Preheat Oven to 450;  Bake Pie crust in a glass pie dish... Bake according to directions on package.

Step 2.Wash and Hull Strawberries; Drain Well on paper towels

Step 3. In 2 quart saucepan mix cornstarch and sugar. Stir in water. Cook over med to high heat; Stirring constantly. Until mixture is thickened. Remove from heat. Add Almond Extract and food color. Cool 10 minutes

Step 4.In large bowl mix glaze and strawberries. Spoon in mixture in baked pie shell.. Pie Shell must be cooled.

Step 5. Mix Cream Cheese (strawberry) and whipped topping. Pour over pie and cool for 2 hours.

I had RNY 5 years ago and lost over 170 pounds!!!!

I am a personal stylist as well and I know finding clothes is hard during this journey.

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