Fruity Shortbread Pie

What You'll Need:

• 1 1/4 cup sugar-free shortbread cookie crumbs ( you can buy the sugar free Shortbread cookies) or there is a buy and bake cookies.. in the dairy section.
• 1/4 cup margarine, light
• 1 (8-ounce) container fat-free sour cream
• 2 tablespoons granulated Splenda
• 2 cups assorted fresh fruit (such as sliced strawberries, peaches, bananas, apples, or blueberries)

You can use the fruit you like.. For example I leave out Peaches and Apples) 

What To Do:

1. Preheat oven to 325 degrees F.
    
2. In a small bowl, combine shortbread cookie crumbs with melted butter. Press the mixture firmly into a 9-inch pie place and bake about 6 minutes, or until golden. Remove from oven and cool completely before filling.
    
3. In a small bowl, mix together sour cream and Splenda. Spread on bottom of pie crust. Arrange fresh fruit on top.
    
4. Chill until ready to serve. Cut into 8 wedges.

Nutritional Information

Servings Per Recipe: 8

• Amount Per Serving % Daily Value *
• Calories 164
• Calories from Fat 71
• Total Fat 7.9g 12 %
• Saturated Fat 2.0g 10 %
• Me before Gastric RNY Bypass 340 pounds
  
  
  

  
  
  After Gastric Bypass 175 pounds... need to lose more

  
  

  
  

  
  

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